Services

Sangam Tandoori Indian restaurant prodes itself on its consistency, quality and service. Having a loyal client base since 1999, chef and owner Pardeep Verma and host Mona Verma conjure up a spicy Indian menu. The culinary journey begins with tasty 'Sangam Special Chicken Butter Cream', then travels down south to hot and spicy 'Chicken Madras'. Along the way you will find a great selection of dishes including 'Tandoori Lamb Chops', 'Bagare Baingan' (small baby egg plant cooked with coconut milk and tempered with fresh curry leaves and mustard seed).

Seating up to 50-60 people downstairs with floor boards running the lenth of the dinning room in the beautifull victorian building on nelson place. Additional 25 people private function room upstairs perfect for birthday parties or any occasion with a great Williamstown pier view.

With over 90% of our clients being regulars, that says something about our food and our service. There are good reasons why customers continue coming back. We have won the "highly recommended awards" and fine Indian cuisine. We trust you will enjoy journey...